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Wagamama launches home-cooking supermarket range

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Wagamama is launching a range of “cook at home” products for sale in supermarkets as part of the pan-Asian chain’s post-pandemic growth strategy. The restaurant...

Morrisons to scrap ‘use by’ dates on milk and encourage sniff test

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Supermarket Morrisons is to scrap “use by” dates on most of its milk in a bid to reduce food waste. From the end of January,...

Pringles packs a punch with two new fiery flavours

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Pringles has launched two new HOT additions to its Sizzl’N range. As medium Sweet Chilli and hot Spicy Chorizo flavours hit shelves across the...

Nut-based chocolates prove a winner for Hotel Chocolat

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Chocoholics went nuts for nuts this Christmas and avoided novelty chocolates, according to the boss of Hotel Chocolat. Hazelnuts, pistachios, peanut butter and pecan-based chocolates...

The Role of Altitude in Espresso Bean Quality: How High-Grown Beans Elevate the Brew

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When it comes to crafting the perfect cup of espresso, the quality of coffee beans plays a pivotal role. While factors like variety, processing...

The Art of Whisky Making: Unveiling the Secrets Behind Loch Lomond’s Award-Winning Spirits

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Whisky, often referred to as the "water of life," has been crafted for centuries by master distillers with a passion for perfection. Among the...

Greggs and Fenwick Collaborate to Launch ‘Bistro Greggs’ in Newcastle

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In a unique venture, Greggs has partnered with Fenwick to introduce 'Bistro Greggs', a distinctive dining experience at Fenwick's Newcastle location. This innovative restaurant,...

air up® launch new Gen2 Tritan™ Renew Bottles

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Air Up® has expanded its innovative drinking system portfolio with the introduction of the Gen2 Tritan™ Renew bottles, now available in eye-catching Cobalt Blueberry...

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