Low ABV alcohol startup CleanCo has spirits lifted with £7M cash injection
British premium low-alcohol spirits startup, CleanCo, has secured £7 million in funding as investors and consumers reveal an insatiable thirst for hangover-free drinking. The...
Greggs and Fenwick Collaborate to Launch ‘Bistro Greggs’ in Newcastle
In a unique venture, Greggs has partnered with Fenwick to introduce 'Bistro Greggs', a distinctive dining experience at Fenwick's Newcastle location. This innovative restaurant,...
Mindful Snacker Launches in the UK
Mindful Snacker has launched: aiming to be the most innovative Snack Brand Company on the market, and to ‘bring the simple pleasure back’ to snacking.
It...
The Role of Altitude in Espresso Bean Quality: How High-Grown Beans Elevate the Brew
When it comes to crafting the perfect cup of espresso, the quality of coffee beans plays a pivotal role. While factors like variety, processing...
Pringles packs a punch with two new fiery flavours
Pringles has launched two new HOT additions to its Sizzl’N range. As medium Sweet Chilli and hot Spicy Chorizo flavours hit shelves across the...
Wagamama launches home-cooking supermarket range
Wagamama is launching a range of “cook at home” products for sale in supermarkets as part of the pan-Asian chain’s post-pandemic growth strategy.
The restaurant...
Nut-based chocolates prove a winner for Hotel Chocolat
Chocoholics went nuts for nuts this Christmas and avoided novelty chocolates, according to the boss of Hotel Chocolat.
Hazelnuts, pistachios, peanut butter and pecan-based chocolates...
The Flava People: Bringing Japanese Flavours to the masses with the ongoing roll out...
Established over 40 years ago The Flava People are makers of sauces and seasonings which are both consumer and trade facing. Their bestselling ‘in...
